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Crafted in the fine tradition of European truffle-making technique. The intensely hands-on process of molding a fine chocolate shell, adding a creamy ganache center and layering a bottom shell to seal in the flavor. Pairs well with coffee, tea and red wine. Enjoy truffle ganache with international panache. Available as 24-piece assortment including these non-alcoholic chocolate/flavor combinations: 6 milk/champagne centers, 6 milk/cinnamon, 6 dark/vanilla, 6 dark/espresso. 10 oz.